TSBBQ, which offers a stylish barbecue style, has developed a shallow Dutch oven with a larger bottom area, inspired by paella and pizza making.
A shallow Dutch oven with a wide bottom area.
It features a rust-resistant lightweight body made of stainless steel and aluminum triple-layer steel.
The Light Stainless Half Dutch Oven 10 is an upgraded version of the conventional product that reflects the feedback from customers and outdoor enthusiasts, making it easier to fry and cook.
The newly developed shallow model is designed with a wider bottom area to ensure greater thermal efficiency, while maintaining the same lightness and ease of maintenance.

Most Dutch ovens are made of thick cast iron and are often difficult to use in various ways, such as being “extremely heavy” and “hard to clean because it is made of iron. The “TSBBQ” Dutch oven series was created to thoroughly clear up the “image of being difficult to use.
The “shallow type 10-inch” is a new model based on the voices of such “TSBBQ Dutch Oven” users, seeking a new level of ease of use.

The lower height makes it easier to insert a spatula or chopsticks for stir-frying, which was a little difficult to handle with the deep type.
The larger bottom surface also makes stir-frying easier.

The world’s first Dutch oven to use triple-layer stainless steel and aluminum.
The weight is 30% lighter than that of cast iron and 20% lighter than that of all stainless steel.
Lightness is not the only advantage of stainless steel and aluminum triple-layer steel! Because aluminum, which conducts heat easily, is sandwiched in the center, heat conduction is excellent, eliminating the complaint that only the bottom surface in contact with the heat source can be heated, which was a disadvantage of conventional stainless steel pots and pans.

In addition to the advantages of stainless steel Dutch ovens, such as no need for seasoning at the beginning or after use and high durability, it is easy to clean and rust-resistant. It is also easy to clean and rust-resistant, and can be washed thoroughly with detergent.
The shape of the pot is also ingenious. The shape of the pot is not straight but gently rounded from the bottom to the sides, creating convection and preventing sudden spills.
The crane, which is useful for outdoor use, is detachable for easy use at home. It is useful for both daily cooking and outdoor use!

Compatible with all heat sources such as IH 200V, 100V, gas flame, halogen heater, and sheath heater. Waterless cooking is also possible, utilizing the moisture in the food to cook without using water. The flavor and nutrients of meat, vegetables, and other ingredients can be fully utilized.
The body is polished to a beautiful mirror finish by Tsubame craftsmen. The lid and body fit snugly together to lock in the flavor of the food and prevent sudden spills.

*Please note that product specifications and designs are subject to change without notice.
*The color of the product may look different depending on the customer’s PC environment, etc. Please understand.

Specifications

Material ： Body: Stainless steel, aluminum triple-layer steel
Lid and hanging handle: Stainless steel
Gross weight: approx. 3.89 kg
Height (with lid) : approx. 110mm (with knob)
Dimensions : Width: approx. 365 mm (including handle)
Capacity : approx. 2.8L
Manufactured in Tsubame City, Niigata Prefecture, Japan

JAN

4937769500648