A versatile spoon inspired by a shallower ramen spoon.

■ The best of a ramen spoon and a classic spoon
Compared to a standard spoon, the rounded tip and smooth curves provide a gentle, comfortable mouthfeel.
It easily scoops up soup and solid ingredients.
The wide handle design ensures a secure and comfortable grip.

Its size is easy for children who may find larger ramen spoons difficult to use.
Made of seamless stainless steel for durability and hygiene.

■ Easy-to-use depth
The bowl is slightly shallower than a traditional ramen spoon, making it easy to place in the mouth and withdraw smoothly.

■ Smooth, ergonomic shape
The gentle curve from bowl to handle offers a natural and comfortable grip.

■ Black finish
The surface is blackened through a chemical oxidation process.
This is not paint — the color is created by a reaction on the metal itself.

【Solid Type (No Holes)】
Suitable for rice bowls, soups, curry, stew, fried rice, desserts, and more.
A versatile shape that works across many types of dishes and makes scooping easy.

【Slotted Type】
Allows you to scoop only the solid ingredients.
Ideal for ramen toppings, hot pot dishes, canned foods, simmered dishes, and tofu dishes.

It can also be used to separate egg yolks or mash potatoes for potato salad.

The hole size is carefully designed to prevent clogging.
Easy to clean thoroughly with a sponge, keeping it hygienic.

■ Available in 2-piece sets
・2 slotted spoons
・2 solid spoons
・1 solid + 1 slotted spoon

■ Made in Japan (Manufactured in Tsubame, Niigata)

Specifications

Material: Stainless steel (black oxide finish)
Size: Approx. 3.7 × 18 cm
Hole diameter (slotted type): Approx. 4 mm
Weight: Solid approx. 45 g / Slotted approx. 42 g
Manufactured in: Tsubame, Niigata, Japan