• Boost Your Daily Iron Intake with an Iron Frying Pan — Up to 541% More Iron!
• Not “Rust-Resistant” — but “Rust-Can-Be-Removed,” So It Lasts a Lifetime
• Get Iron Naturally from Your Everyday Cooking

How the Uncoated “Fepan” Was Born

“Won’t an iron pan rust easily?”
“Isn’t the maintenance troublesome?”
“But I’d rather get iron from food than rely on supplements…”
If you’ve ever felt this way, you’re not alone.

In reality, once you understand the basics, an iron frying pan is simple for anyone to maintain and “season” over time.
And the fact that you can naturally boost your iron intake just by cooking—doesn’t that feel like a great deal?

This led us to develop a truly uncoated, grow-as-you-use iron frying pan.

Normally, iron pans are coated with silicone (approved by Japan’s Food Sanitation Act) to prevent rust during transport.
However, the development began with customer requests:
“We want a frying pan without silicone coating.”

We made a prototype, and when tested by a food research institution, the result was astonishing:
iron leaching increased by 541% compared to uncoated iron pans used in testing.*

Although we previously applied silicone to avoid rust before delivery, this remarkable result encouraged us to create a pan specifically for those who want more dietary iron:
the uncoated “Fepan.”

To ensure it arrives safely, each pan is double-wrapped with rust-prevention paper and a protective anti-rust bag.

Even if the pan rusts over time, it can be cleaned.
An iron pan will grow and season as you use it—becoming a lifelong companion in the kitchen.

*What “541% More Iron” Means

When stir-frying vegetables with pork, the iron content increased from 0.9 mg/100g (before cooking) to an average of 5.77 mg/100g after cooking in this uncoated iron pan.

Key Features

■ Naturally increase your iron intake through everyday meals
■ No chemical coating — iron dissolves directly into your food
■ Iron from the pan is highly absorbable divalent iron

■ Compatible with gas, IH, and even charcoal fire
■ Rust is not a problem — simply remove it and keep using
■ Ideal for miso soup, simmered dishes, meats, and more
■ Better browning and searing thanks to the power of iron
■ The more you use it, the more it seasons — becoming a dependable cooking partner

■ Comes with a special recipe book supervised by cooking expert Eiko Murayama
■ Tested and verified for quality
■ Detachable handle for easy storage and outdoor cooking

Recommended For

• People who prefer getting iron from food rather than supplements
• Home cooks who care about family health
• Those who enjoy nurturing and “growing” long-lasting tools
• Anyone who wants to avoid chemical coatings

Made with Trustworthy Craftsmanship in Tsubame-Sanjo

Manufactured by SUMMIT CO.,LTD. , a long-established maker founded in 1919 (Taisho 8).
From professional to household use, each pan is carefully crafted by skilled artisans.

Specifications

Materials: Iron (Interior: uncoated / Exterior: silicone-coated), Handle: uncoated wood
Manufactured in: Tsubame-Sanjo, Niigata, Japan
Includes: Special recipe book + easy care guide

■ 26cm

Dimensions: 260 × 470 × 50 mm (Bottom thickness: 1.6 mm)
Weight: 880 g

■ Deep 28cm

Dimensions: 280 × 470 × 83 mm (Bottom thickness: 1.6 mm)
Weight: 930 g

JAN

26cm：4937769501379
Deep 28cm：4937769501355