On 25 October, an outdoor experience event was held yesterday as part of a class at Kamo Gyosei High School, with whom we have had a relationship for several years.
The students were challenged to cook various dishes such as curry and baked meat buns using the village’s blacksmith products.

This time, there was also a first attempt to make popcorn by placing a colander on top of a half Dutch oven.
The LiloSHI spice also matched the popcorn and were a big hit with the students.

Also this year, students from the i-nac (International Outdoor College of Natural Environment) in Myoko helped us plan some of the events and provide guidance.
They prepared a lot of events that we cannot usually experience, such as slacklines, bubbles, bonfires, making wood crafts and molukku.
It was a fulfilling event with the students enjoying themselves.