Smoked Nuts

Ingredients

- Store-bought nuts of your choice
- Smoking wood chips

Directions

1. Place the nuts in the strainer.
2. Line the cooker with aluminum foil and put smoking chips inside. Place the strainer on top of the cooker with the nuts spread out inside the strainer. Cover with a lid. Heat for about 5 minutes.
3. When the nuts become browned, they are ready to eat.

Notes:

- Warning! Hot! Please be careful not to burn yourself.

- Cooking time may vary depending on heat power level.

Smoked Nuts
Smoked Nuts

The holes at the bottom of the strainer
make it easy to let in smoke or steam.
It can also be used for draining water
and measuring ingredients.

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Smoked Nuts
Smoked Nuts

Use it in combination with the Sierra
Cups and Sierra Strainer to transform
it into a rice cooker, steamer, or smoker.

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Smoked Nuts
Smoked Nuts

The Sierra Lid can be stacked with the three other TSBBQ Sierra items and used as a lid as well as a shallow pan.

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