Smoked Egg
Ingredients
| - Quail eggs (water-boiled) | |
| - Smoking wood chips |
Directions
| 1. | Place quail eggs in the strainer. |
| 2. | Line the cooker with aluminum foil and put smoking chips inside. Place the strainer on top of the cooker with the quail eggs spread out inside the strainer. Cover with a lid. Heat for about 5 minutes. |
| 3. | When the eggs become browned, they are ready for eating. |
Notes:
- Warning! Hot! Please be careful not to burn yourself.
- Cooking time may vary depending on the heat level
The holes at the bottom of the strainer make it easy to let in smoke or steam.
It can also be used for draining water and measuring ingredients.
Use it in combination with the Sierra Cups and Sierra Strainer to transform it into a rice cooker, steamer, or smoker.
Purchase
The Sierra Lid can be stacked with the three other TSBBQ Sierra items and used as a lid as well as a shallow pan.
Purchase