Roast Beef
Ingredients
| - Beef Block Meat | 500g |
| - Rock Salt (Salt) | as needed |
Directions
| 1. | Sprinkle salt on the whole beef. |
| 2. | Stick the saber into a meat slowly to avoid getting hurt your fingers. |
| 3. | Roast it slowly and rotate it not to drip fat as much as you can. |
