{"id":8811,"date":"2026-06-16T15:28:32","date_gmt":"2026-06-16T06:28:32","guid":{"rendered":"https:\/\/www.yamac.co.jp\/?post_type=product&#038;p=8811"},"modified":"2026-06-16T15:29:57","modified_gmt":"2026-06-16T06:29:57","slug":"honokicb","status":"publish","type":"product","link":"https:\/\/www.yamac.co.jp\/en\/product\/honokicb\/","title":{"rendered":"MURANOKAJIYA \u00d7 Oyanagi Sangyo Hoonoki (Japanese Magnolia) Cutting Board"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Protect Your Knife. Enjoy Every Cut.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A cutting board is something you use every day, so it deserves just as much attention as your knife.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cutting performance of a knife is greatly influenced by the cutting board beneath it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That&#8217;s why we recommend a cutting board made from <strong>Japanese Magnolia (Hoonoki)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A good knife deserves a good cutting board.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Protect your valuable knives while enjoying a comfortable cutting experience that makes everyday cooking more enjoyable.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Gentle on Knife Edges<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Japanese Magnolia has the ideal balance of softness and resilience, providing a gentle cutting surface that reduces impact on the knife edge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because it helps preserve sharpness, it has long been valued by professional chefs and craftsmen who work with fine blades.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pleasant Cutting Sound<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of the unique charms of Japanese Magnolia is the satisfying sound it produces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every slice creates a light, pleasant <strong>&#8220;tok-tok&#8221;<\/strong> sound that makes cooking even more enjoyable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Japanese Magnolia is also sometimes used for making wooden xylophones because of its excellent acoustic properties.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Water-Resistant and Durable<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Compared to many other woods, Japanese Magnolia naturally contains oils that help it shed moisture more easily.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With proper care, it will provide years of reliable use.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">A Wood Traditionally Paired with Blades<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Japanese Magnolia is a broadleaf tree native to Japan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For centuries, it has been used for <strong>Japanese sword scabbards and handles<\/strong> because it protects blades from rust, absorbs excess moisture, and minimizes damage to the edge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These same qualities also make it an outstanding material for cutting boards.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Double-Sided Design<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The front side features both the <strong>MURANOKAJIYA<\/strong> logo and the <strong>Made in Japan \u2013 TSUBAME-SANJO<\/strong> mark.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The reverse side is plain, allowing you to use each side separately for different ingredients.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Made by Oyanagi Sangyo (Sanjo, Niigata)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Founded in 1926, <strong>Oyanagi Sangyo<\/strong> has been manufacturing high-quality wooden kitchenware in Sanjo, Japan, for nearly a century.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The company specializes in creating kitchen tools from natural materials such as wood and bamboo, preserving traditional Japanese craftsmanship while developing products for modern kitchens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Their philosophy is to create tools that become more comfortable and beautiful with years of use.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">Care Instructions<\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">Before Use<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Before each use, thoroughly wet the surface of the cutting board with water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This helps reduce food odors and staining while making cleanup easier.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">After Use<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the board promptly with water or warm water after use.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dry thoroughly before storing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If deeper cleaning is needed, pour hot water over the surface or use a kitchen-safe bleach.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After using detergent or bleach, rinse thoroughly with clean water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Do not use a dishwasher or dish dryer.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">Specifications<\/h1>\n\n\n\n<ul class=\"wp-block-list\"><li>Size: Approx. 300 \u00d7 150 \u00d7 24 mm<\/li><li>Weight: Approx. 522 g<\/li><li>Material: Japanese Magnolia (Hoonoki)<\/li><li>Made in Sanjo, Niigata, Japan<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Because natural wood is used, grain patterns and color may vary from piece to piece.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">Frequently Asked Questions<\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">Q. There are dark streaks in the wood. Is this a defect?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A. No.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Japanese Magnolia is a natural material, and dark lines may appear where the tree&#8217;s vessels (which carry water and nutrients) are located.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These are natural characteristics of the wood\u2014not mold or decay\u2014and are completely safe to use.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Q. What should I do if the surface becomes scratched or stained?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Over time, knife marks, stains, and discoloration may appear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simply use a cutting board scraper or fine sandpaper to lightly remove the surface layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh wood will be exposed, allowing you to continue using the board comfortably for many years.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Q. Should I disinfect the board with boiling water or bleach after every use?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A. No.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For everyday use, washing with water or warm water and allowing the board to dry thoroughly is sufficient.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hot water is recommended after:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cutting raw meat, poultry, or fish<\/li><li>When odors remain<\/li><li>Whenever extra sanitation is desired<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kitchen bleach is recommended when:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Dark stains or discoloration appear<\/li><li>Frequently preparing raw meat or fish<\/li><li>Preventing mold growth<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Always rinse thoroughly with clean water after using detergent or bleach.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.muranokajiya.jp\/c\/honten\/4937769257030\" target=\"_blank\" rel=\"noreferrer noopener\">Products Page<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":0,"parent":0,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_locale":"en_US","_original_post":"https:\/\/www.yamac.co.jp\/?post_type=product&p=8803"},"product-cat":[3],"class_list":["post-8811","product","type-product","status-publish","hentry","product-cat-muranokajiya","en-US"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Protect Your Knife. Enjoy Every Cut. A cutting board is something you use every day, so it deserves just as much attention as your knife. The cutting performance of a knife is greatly influenced by the cutting board beneath it. That&#039;s why we recommend a cutting board made from Japanese Magnolia (Hoonoki). 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