Cutting boards made of pure titanium, manufactured in Tsubame-Sanjo, Niigata, offer exceptional quality and functionality.
Thanks to the unique properties of titanium, they are lightweight yet more than twice as strong as iron or aluminium, and highly resistant to corrosion.
Titanium also prevents food odours from transferring and is resistant to both acids and alkalis.
Because it is softer than the stainless steel used for kitchen knives, it helps protect the knife\u2019s edge.
The integrated, handle-equipped design improves usability and makes it easy to carry.
With different logos on each side, you can conveniently separate uses\u2014for example, raw meat on one side and vegetables on the other.<\/p>\n\n\n\n
When exposed to air, titanium naturally forms an oxide film on its surface, reducing the risk of metal allergies and allowing safe, worry-free use.<\/p>\n\n\n\n
Compatibility Chart: Titanium Cutting Board \u00d7 Knife Materials<\/strong><\/p>\n\n\n\n \u25ce Stainless Steel Knives<\/strong> \u25cb Carbon Steel Knives<\/strong> \u00d7 Ceramic Knives<\/strong> <\/p>\n\n\n\n Thickness: 1.0 mm S (203 \u00d7 305 mm, approx. 260 g) <\/p>\n\n\n\n size S : 4937769800977 <\/p>\n\n\n\n
The best all-round combination. Less likely to chip the blade and ideal for both outdoor and home use.<\/p>\n\n\n\n
A combination with excellent sharpness, but the blade edge can wear more easily. Frequent sharpening is recommended\u2014best suited for experienced users.<\/p>\n\n\n\n
Avoid using ceramic knives on a titanium board. Due to their hardness and brittleness, they may chip or break.<\/p>\n\n\n\nSpecifications<\/h4>\n\n\n\n
Material: Titanium
Manufactured in: Tsubame City, Niigata, Japan<\/p>\n\n\n\n
M (254 \u00d7 356 mm, approx. 385 g)
L (305 \u00d7 430 mm, approx. 515 g)<\/p>\n\n\n\nJAN<\/h4>\n\n\n\n
size M : 4937769800984
size L : 4937769800991<\/p>\n\n\n\n